Served in steamer and brown rice, sauce on the side.
Seafood - ALL DAY
2
Vegetables Dishes - ALL DAY
3
Sushi Dinner Platters - ALL DAY
7
Sushi for Beginners - ALL DAY
5
Roll & Hand Roll - ALL DAY
11
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.
A la Carte Sushi - ALL DAY
12
Side Order - ALL DAY
2
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